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Choose Health: Food, Fun and Fitness
UVM Extension EFNEP
Six hands-on interactive lessons about eating more fruits, vegetables and whole grains, replacing sugar-sweetened beverages with water and low-fat milk, eating fewer high-fat, high-sugar foods, and engaging in physical activity every day. Each lesson includes food preparation or tastings.
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Estimated Duration
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Human Body; NGSS: Life Sciences
Classroom visitor
six sessions of 75-90 minutes each (usually one 75-90 minute lesson a week for six weeks)
Contact Information
Bonny White
802-257-7967
This program is available to any school or group where over half the students qualify for free or reduced lunch.
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