top of page
Cider Pressing
Retreat Farm
Cider is the taste of fall in Vermont, and it is a classic example of how farmers turn less valuable, imperfect produce into something wonderful. Together we will use our muscles to transform bruised, "utility-grade" apples into delicious cider using a hand-cranked cider press.
Main Subject Area
​
​
Setting
​
​
Estimated Duration
​
​
NGSS: Life Sciences
Outdoor / On Farm Field Trip
45 mins
Contact Information
Conor Floyd
802-490-2270
retreatfarm.org
This is workshop can be added onto a farm visit. Only available September and October.
bottom of page