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Flour vs Bread: The Importance of Structure in Soil
Edible Brattleboro
Using flour and bread as models of degraded versus healthy soils, students are engaged in a hands on exploration of what happens when water (or wind) hits un-aggregated versus aggregated particles.
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NGSS: Life Sciences
Classroom visitor
30 minutes
Contact Information
Marilyn Chiarello
802-254-9121
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