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Flour vs Bread: The Importance of Structure in Soil

Edible Brattleboro

Using flour and bread as models of degraded versus healthy soils, students are engaged in a hands on exploration of what happens when water (or wind) hits un-aggregated versus aggregated particles.

Main Subject Area

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Setting

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Estimated Duration

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NGSS: Life Sciences

Classroom visitor

30 minutes

Girl Behind a Sheet

Contact Information

Marilyn Chiarello

802-254-9121

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