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Foods from Around the World
Brattleboro Food Co-op
Using the map of the world, we learn where different foods come from and discuss how they arrive to our home and plate.
Main Subject Area
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Setting
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Estimated Duration
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Arts, History & Culture, Human Body, NGSS: Physical Sciences
Classroom visitor
45 minutes
Contact Information
Lizi Rosenberg, Education and Outreach Coordinator
802-246-2842
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