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Foods from Around the World
Brattleboro Food Co-op
Using the map of the world, we learn where different foods come from and discuss how they arrive to our home and plate.
Main Subject Area
Setting
Estimated Duration
Arts, History & Culture, Human Body, NGSS: Physical Sciences
Classroom visitor
45 minutes
Contact Information
Lizi Rosenberg, Education and Outreach Coordinator
802-246-2842
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